Tandoori Specialties
63. ½ Tandoori Chicken - £9.99
Two pieces of tender chicken on the bone marinated in yoghurt, mixed spices and garlic – cooked at high temperatures in the oven clay. Served sizzling.
64. Chicken Tikka - £9.99
Pieces of boneless chicken marinated in medium spices and
yoghurt. Grilled in oven clay. Served sizzling.
65. Lamb Tikka or Sheek Kebab - £11.99
Lamb Tikka - pieces of lamb marinated in medium spices and yoghurt. Grilled in oven clay.
Sheek Kebab - minced lamb seasoned with mint, coriander and onions. Grilled in oven clay.
66. Malai Tikka - £10.99
Pieces of boneless chicken marinated in cheese, yoghurt
and spices. Grilled in oven clay. Served sizzling.
67 Chicken Shaslick - £11.99
Pieces of chicken marinated in spices – barbecued with
peppers, onions and tomatoes. Served sizzling.
68. Lamb Shaslick - £12.99
Pieces of lamb marinated in spices – barbecued with
peppers, onions and tomatoes. Served sizzling.
69. Paneer Shaslick - £10.99
Indian cottage cheese marinated in spices - barbecued
with peppers, onions and tomatoes. Served sizzling.
70. Salmon Tikka - £13.99
Salmon fish marinated in medium spices and yoghurt.
Grilled in oven clay. Served sizzling.
71. Tandoori King Prawn - £15.99
King prawns marinated in medium spices and yoghurt.
Grilled in oven clay. Served sizzling.
72. Tandoori Mixed Grill - £17.99
A mix of malai, chicken and lamb tikka; tandoori chicken,
sheek kebab and king prawn. Served sizzling.