Tandoori Specialties

63. ½ Tandoori Chicken - £9.99

Two pieces of tender chicken on the bone marinated in yoghurt, mixed spices and garlic – cooked at high temperatures in the oven clay. Served sizzling.

64. Chicken Tikka - £9.99

Pieces of boneless chicken marinated in medium spices and

yoghurt. Grilled in oven clay. Served sizzling.

65. Lamb Tikka or Sheek Kebab - £11.99

Lamb Tikka - pieces of lamb marinated in medium spices and yoghurt. Grilled in oven clay.

Sheek Kebab - minced lamb seasoned with mint, coriander and onions. Grilled in oven clay.

66. Malai Tikka - £10.99

Pieces of boneless chicken marinated in cheese, yoghurt

and spices. Grilled in oven clay. Served sizzling.

67 Chicken Shaslick - £11.99

Pieces of chicken marinated in spices – barbecued with

peppers, onions and tomatoes. Served sizzling.

68. Lamb Shaslick - £12.99

Pieces of lamb marinated in spices – barbecued with

peppers, onions and tomatoes. Served sizzling.

69. Paneer Shaslick - £10.99

Indian cottage cheese marinated in spices - barbecued

with peppers, onions and tomatoes. Served sizzling.

70. Salmon Tikka - £13.99

Salmon fish marinated in medium spices and yoghurt.

Grilled in oven clay. Served sizzling.

71. Tandoori King Prawn - £15.99

King prawns marinated in medium spices and yoghurt.

Grilled in oven clay. Served sizzling.

72. Tandoori Mixed Grill - £17.99

A mix of malai, chicken and lamb tikka; tandoori chicken,

sheek kebab and king prawn. Served sizzling.