Popular / Traditional Dishes
32. Chicken Tikka Massala - £9.99
Chicken tikka cooked in a blend of spices with coconut cream, nut and fresh
cream sauce. This is the most popular dish in UK. Sweet and Mild.
33. Lamb Tikka Massala - £10.99
Lamb tikka cooked in a blend of spices with coconut cream,
nut and fresh cream sauce. Sweet and Mild.
34. Tandoori Butter Chicken - £9.99
Chicken marinated in a blend of light spices and yoghurt. Cooked in a low flame with butter and cream. Slightly sweet, butter and creamy flavour.
35. Chicken Passanda - £9.99 or Lamb Passanda - £10.99
This was the favourite dish of the Mogul emperors. A mild dish of chicken or lamb cooked in a sauce of cream, coconut milk and cashew nut. Sweet and Mild.
36. Chicken Phall - £9.99 or Lamb Phall - £10.99
Chicken or Lamb cooked with fiery red hot chillies with a tangy taste – reputed
and one of the hottest dish in any Indian restaurant.
37. Chicken Karahi - £9.99 or Lamb Karahi - £10.99
Chicken or Lamb cooked in medium spices with onions and peppers. Served sizzling.
38. Chicken or Lamb Thethoi (Tamarind) - £10.99
Chicken or Lamb cooked cooked with tamarind, ginger, herbs and spices.
39. Chicken Jalfrezi - £9.99
Chicken cooked with red and green peppers, onions,
gingers, spices and green chillies. A hot dish.
40. Lamb Jalfrezi - £10.99
Lamb cooked with red and green peppers, onions,
gingers, spices and green chillies. A hot dish.
41. Chicken Tikka Bhuna - £9.99
Chicken tikka cooked in a medium spiced sauce with herbs, spices, onions and tomatoes.
42. Keema Murgh or Aloo Keema- £10.99
Keema murgh – chicken tikka stir-fried with lamb mince, onions, herbs and spices.
Aloo Keema – lamb mince stir-fried with potatoes, onions, herbs and spices.
43. Beef or Lamb Shatokora - £11.99
Tender pieces of beef or lamb cooked with a traditional
bangladeshi bitter lemon in a medium spiced sauce.
44. Garlic Chicken Chilli - £9.99
Chicken cooked with garlic, onions and other spices. A hot dish with a garlic flavour.
45. Garlic Lamb Chilli - £10.99
Lamb cooked with garlic, onions and other spices. A hot dish with a garlic flavour.