1. Onion Bhaji (v) - £3.99
Finely chopped onions and coriander prepared with herbs and spices (deep fried).
2. Lamb or Vegetable Samosa - £3.99
Minced lamb (or mixed vegetables) seasoned with herbs – wrapped
with pads and crispy fried.
3. Garlic Lounge Prawns - £5.99
Tiger prawns tossed in butter, garlic, lemon juice and honey.
4. Chicken Tikka, Malai Tikka or Paneer Tikka- £4.99
Chicken tikka - tender pieces of chicken (boneless) marinated in yoghurt, cream and spices. Malai tikka - chicken marinated in cheese as well. Paneer Tikka - indian cottage cheese marinated in yoghurt and spices. Cooked in high temperature in a clay oven.
5. Calamari Batter Fry - £5.99
Squid ring deep fried in batter with a little bit of spice and ajwain (schizocarps).
6. Lounge Mix Starter - £5.99
Lounge - a mixed combination of chicken tikka, malai tikka and sheek kebab.
Served with salad and sauces.
7. Vegetable Mix Starter - £5.99
A mixed combination of onion bhaji, vegetable samosa, baby aubergine and paneer tikka. Served with salad and sauces.
8. Spicy Konjee Lamb - £5.99
Clay oven cooked lamb tikka pan fried with mushroom,
peppers, soya, honey and sweet chilli sauce.
9. King Prawn Butterfly - £6.49
King prawn flattened out, then coated in a mildly spiced batter and deep fried.
10. Chicken Chilli Fry - £5.99
Thin sliced chicken tikka stir-fried with green chilli, herbs, coriander and spices.
11. Whitebait Fish - £5.99
Whitebait fish marinated in garlic and chillies, rolled in flour batter and crispy fried.
12. Sheek Kebab - £5.99
Minced lamb seasoned with mint, coriander and onions. Grilled in oven clay.
13. Prawn Puri - £5.99
Small prawns stir-fried in a medium spiced sauce.
Served with deep fried, puffed thin bread.
14. Ragda Pati (v) - £5.99
Marinated potatoes stuffed with spicy lentils and
chutney. Served with chick peas and sauces.
15. Lentil or Veg Soup (v) - £4.99