1. Onion Bhaji (V) - £4.99

Finely chopped onions and coriander prepared with herbs and spices (deep fried).

2. Lamb or Vegetable Samosa (V) (Vegan) - £4.99

Minced lamb (or mixed vegetables) seasoned with herbs – wrapped with pads and crispy fried.

3. Garlic Lounge Prawns - £6.99

Tiger prawns tossed in butter, garlic, lemon juice and honey.

4. Chicken Tikka, Malai Tikka or Paneer Tikka (V) - £5.99

Chicken tikka - tender pieces of chicken (boneless) marinated in yoghurt, cream and spices.

Malai tikka - chicken marinated in cheese as well. Paneer Tikka - Indian cottage cheese marinated in yoghurt and spices. Cooked in high temperature in a clay oven.

5. Chicken Pakora or Aloo Pakora (V) - £5.99

Chicken pakora - Chicken pieces marinated with spices and then coated with rice flour.

Aloo Pakora - Potatoes marinated with spices and then coated with rice flour.

6. Lounge Mix Starter - £6.99

A mixed combination of chicken tikka, malai tikka and sheek kebab. Served with salad and sauces.

7. Vegetable Mix Starter (V) - £6.99

A mixed combination of onion bhaji, vegetable samosa, aloo pakora and paneer tikka.

8. Spicy Konjee Lamb - £6.99

Clay oven cooked lamb tikka pan fried with mushroom, peppers, soya, honey and sweet chilli sauce.

9. King Prawn Butterfly - £6.99

King prawn flattened out, then coated in a mildly spiced batter and deep fried.

10. Chicken Chilli Fry - £6.99

Thin sliced chicken tikka stir-fried with green chilli, herbs, coriander and spices.

11. King Prawn Puri - £7.49

King prawns stir-fried in a medium spiced sauce. Served with deep fried bread.

12. Sheek Kebab - £6.99

Minced lamb seasoned with mint, coriander and onions. Grilled in oven clay.

13. Prawn Puri - £6.99

Small prawns stir-fried in a medium spiced sauce. Served with deep fried, puffed thin bread.

14. Ragda Pati (V) (Vegan) - £6.99

Marinated potatoes stuffed with spicy lentils and chutney. Served with chick peas and sauces.

15. Lentil soup (V) - £4.99

Soup of the day.