STARTERS / APPETISERS


1) ONION BHAJI (V)……………............£3.95

Finely chopped onions and coriander prepared with

herbs and spices (deep fried). Served with sauces.

2) LAMB OR VEGETABLE SAMOSA……£3.95

Minced lamb (or mixed vegetables) seasoned with herbs,

wrapped with pads made of pastry and crispy fried.

3) CALAMARI STIR FRY………............£5.95

Squid rings pan fried with tamarind,

herbs and spices. Served with sauces.

4) CHICKEN TIKKA OR PAKURA……….£4.95

Off the bone tender pieces of chicken marinated in

masala and yoghurt, barbecued to perfection in clay oven.

5) FLOWER OF INDIAN LOUNGE (V)……………..................................£5.95

Cauliflower & broccoli florets marinated with spices, yoghurt and honey - cooked over charcoal in clay oven.

6) SPICY KONJEE LAMB.....……..……………......................................£5.95

Clay oven cooked lamb tikka pan fried with mushroom, capsigum, soya, honey and sweet chill sauce.

7) PRAWN PILPIL...….………..……………............................................£5.95

Prawns stir-fried with garlic, butter, lemon and red chilli to give a delicious flavour. Served with nan bread.

8) KING PRAWN BUTTERFLY.……..……………...................................£6.50

King prawn flattened out, then coated in a mildly spiced batter and deep fried.

9) CHICKEN CHILLI FRIED............……………...................................£4.95

Finely chopped chicken tikka stir-fried with fresh green chilli, herbs, coriander and spices.

10) LOUNGE MIX STARTER………..……………...................................£5.95

A mix combination of chicken tikka, lamb tikka and hariali murghi tikka. Served with sauces.

11) SPICY WHITEBAIT FISH............£5.95

Whitebait fish marinated in garlic and hot chillies, rolled

in flour batter, enriched with fresh herbs and spices.

Crispy fried and served with salad and chutney.


12) CRAB CAKE…………………….......£5.95

Crab meat spiced & deep fried with bread crumbs.


13) PEPPERS TANDOORI.……….......£5.95

Capsigum cooked in clay oven, stuffed with chicken.


14) LIVER HAZRI………….……….......£5.95

Chopped fried chicken livers in a tangy sauce of

lemon and lime. Served with paratha and sauces.


15) SHEEK KEBAB…......................................................................£5.95

Minced lamb seasoned with mint, coriander and onions – placed on a skewer and grilled in clay oven.


16) PRAWN PURI……......................................................................£5.95

Small prawns stir-fried in a medium spiced sauce. Served with deep fried, puffed crunchy thin bread.


17) PANEER TIKKA (V)…................................................................£4.95

Indian cottage cheese marinated in onions and peppers. Lightly spiced and grilled in clay oven.


18) SOUP OF THE DAY (V)..............................................................£4.95

Lentil or vegetable soup.


19) RAGDA PATI (V)…………………........£5.50

Marinated potatoes stuffed with spicy lentils

and chutney. Served with chick peas and sauces.


20) GORU WRAP….....………………........£5.95

Spicy diced beef rolled in paratha.


21) CHICKEN TAWA KEBAB………........£4.95

Chicken mince marinated in spices and herbs.

Grilled on pan. Served with salad and sauces.


22) LAMB CUTLET…………..………........£5.95

Lamb mince cooked in spices and herbs. Shallow

fried with egg coating. Served with salad and sauces.