MAIN DISHES


CHICKEN……….……£8.95      PRAWN…………£8.95

  LAMB………….…….£9.50      VEGETABLE….£7.95


CHOOSE ONE OF THE FOLLOWING MAIN DISHES WITH CHICKEN, LAMB, PRAWN OR VEGETABLE:


60) KURMA (MILD)

Very mild, sweet, creamy texture and rich flavour characterises

this popular dish cooked with creamed coconut, ground cashew

nuts and fresh cream. Ideal for those who like mild dishes.


61) BHUNA (MEDIUM)

Medium strength dish with fresh herbs,

spices, onions and tomatoes in a dry sauce.


62) ROGAN JOSH (MEDIUM)

Originated in Kashmir at the time of the Moghul emperors. It is

cooked in garlic, herbs and lots of tomatoes; flavoured with

aromatic whole spices. A good dish for those who love tomatoes.


63) DUPIAZA (MEDIUM)

Loads of onions are added to this dish to create a savoury dish

tempered by a hint of herbal aromatics; garnished with fried onions

and tomatoes. A good dish for those love loads of onions in their dish.


64) SAGWALLA (SPINACH - MEDIUM)

The combination of saag with chicken, lamb or prawn with savoury

spices creates a typically authentic dish. Delicious and one of the

most effective uses of spinach. A good dish for those who love spinach.


65) DHANSAK (LENTILS - MEDIUM)

Prepared in a sweet, sour and fairly hot sauce thickened

with lentils. Sweet and sour taste which is enjoyed by many.


66) MADRAS (FAIRLY HOT)

Madras is a fairly hot saucy dish. It contains interesting flavourings

in the form of tomatoes, lemon along with a certain amount of chillies.


67) VINADLOO (HOT)

Lamb, chicken or prawn cooked with chunks of potatoes and

lots of hot spices and chillies to create a hot but tasty dish.


68) BALTI

Cooked with fresh coriander, garlic, green chillies, tomatoes and

specially selected herbs and spices to create this delicious dish.

Medium to hot taste, can be cooked to Madras/Vindaloo strength.

Please inform the staff about the spice level.

  CHICKEN……….……£9.50      PRAWN…………£9.50

  LAMB………….………£9.95      VEGETABLE….£8.50