TANDOORI SPECIALITIES

These dishes are medium spiced and cooked over charcoal in the oven clay

(otherwise known as the tandoor) that retains all the juices and taste inside.


77) TANDOORI CHICKEN (HALF)……………………………………………….£9.50

Two pieces of tender chicken on the bone, marinated in masala, yoghurt,

mixed spices and garlic – cooked at high temperature in the oven clay.


78) CHICKEN TIKKA……………………………………………………………….£9.50

Tender pieces of boneless chicken marinated in medium spices and

yoghurt, skewered and grilled to perfection over charcoal in clay oven.


79) LAMB TIKKA…………………………………………………………………..£10.50

Tender pieces of boneless lamb marinated in medium spices and

yoghurt, skewered and grilled to perfection over charcoal in clay oven.


80) HARIALI MURGHI TIKKA………………………………………………......£9.95

Pieces of chicken, green peppers, mint, mustard paste, coriander marinated

in mixed sauces and then barbecued in clay oven. Green coloured tikka.


81) CHICKEN SHASLICK………………………………………………………..£10.95

Pieces of chicken marinated in medium spices,

barbecued with peppers, onions and tomatoes.


82) LAMB SHASLICK……………………………………………………………..£11.95

Pieces of lamb marinated in medium spices,

barbecued with peppers, onions and tomatoes.


83) PANEER SHASLICK……..…………………………………………………….£9.95

Indian cottage cheese marinated in medium spices,

barbecued with peppers, onions and tomatoes.


84) TANDOORI KING PRAWN.……….…………………………………………£14.95

King prawns marinated in medium spices, masala

and cooked at high temperature in the clay oven.


85) TANDOORI MIXED GRILL.……….………………..………………………£16.95

A mixed combination of tandoori chicken, hariali murghi

tikka, lamb tikka, chicken tikka, sheek kebab and king prawn.