Lounge Specials

16. Mango Garlic Chicken - £9.99

Chicken cooked in mango chutney and Chef’s exotic ingredients. Mild dish.

17. Lamb or Chicken Kebab Karahi - £10.99

Mince lamb or chicken kebab cooked in medium spices with onions and peppers. Served sizzling.

18. Chicken Chilli Ba Yang - £10.99

Slices of chicken marinated in herbs and spices, cooked in hot and thick sauce. An exotic flavour.

19. Lamb Kaddu - £11.99

Pieces of lamb cooked with butternut, spices and garlic in a medium sauce. Served in butternut squash.

20. Duck Bhuna - £12.99

Medium spiced slices of duck breast oven-grilled and served in thick medium sauce.

21. Ak-Bari Lamb Shank - £16.99

Signature dish. A fashionable bone cut from the end of the leg cooked in sauce. Served with pilau rice.

22. Tava Gosht Lahori - £10.99

Lamb tikka pan fried with spices, herbs, garlic and juliennes of ginger root. Served sizzling.

23. Lamb Green Chilli - £10.99

Lamb cooked with green chillies, coriander, mint and tamarind sauce to make a distinct green chilli curry.

24. Beef or Lamb Naga - £10.99

Tender pieces of beef or lamb cooked with spices and naga chilli (also known as ghost pepper). Very hot.

25. Lamb or Beef Qasuri Methi - £10.99

Lamb or beef cooked with onions, qasuri methi and spices in medium thick sauce.

26. Zangly Lamb Special - £9.99

On the bone tender pieces of lamb cooked in Indian sweet chill sauce. Served in a poppadum basket.

27. Potato Basket - £11.99

A dish for the health conscious. The deep fried basket is filled with squid, mixed vegetables, prawns, quail egg accompanied with tangy tamarind sauce.

28. Beef Ananasa - £15.99

Tender pieces of beef cooked in pan fried butter, garlic, honey and soya sauce. Served in a pineapple.

29. Duck Special - £13.99

Duck breast marinated with spices and roasted in oven with sauce honey. Served with mash potatoes.

30. Sea Bassergine - £13.99

Sea bass stuffed with garnished aubergine and spices. It is then grilled and served with pilau rice.

31. Fish Apricot Special - £9.99

Tilapia fillet coated in sesame seeds and then deep fried. Served in slightly tangy apricot sauce.