16. Mango Garlic Chicken - £10.99
Chicken cooked in mango chutney and Chef’s exotic ingredients. Mild dish.
17. Lamb Kebab Karahi - £10.99
Mince lamb cooked in medium spices with onions and peppers. Served sizzling.
18. Chicken Chilli Bayang - £10.99
Slices of chicken marinated in herbs and spices, cooked
in hot and thick sauce. An exotic flavour.
19. Lamb Kaddu - £12.99
Pieces of lamb cooked with butternut, spices and garlic
in a medium sauce. Served in butternut squash.
20. Duck Bhuna - £12.99
Medium spiced slices of duck breast oven-grilled and served in thick medium sauce.
21. Ak-Bari Lamb Shank - £16.99
Signature dish. A fashionable bone cut from the end of
the leg cooked in sauce. Served with pilau rice.
22. Tava Gosht Lahori - £10.99
Lamb tikka pan fried with spices, herbs, garlic and
juliennes of ginger root. Served sizzling.
23. Chicken or Lamb Green Chilli - £10.99
Chicken or Lamb cooked with green chillies, coriander and
mint to make a distinct green chilli curry.
24. Beef or Lamb Naga - £10.99
Tender pieces of beef or lamb cooked with spices and
naga chilli (also known as ghost pepper). Very hot.
25. Lamb or Beef Qasuri Methi - £10.99
Lamb or beef cooked with onions, qasurimethiand spices in medium thick sauce.
26. Sweet Chicken Chilli - £10.99
Chicken tikka cooked in sweet chillisauce. Fusion taste and quite popular.
27. Chicken Kebab Karahi - £10.99
Chicken kebab cooked in medium spices with onions and peppers. Served sizzling.
28. Chicken or Lamb Butta - £10.99
Chicken tikka or Lamb tikka cooked in a thick medium sauce with sweetcorns.
29. Duck Special - £13.99
Duck breast marinated with spices and roasted in oven with
sauce honey. Served with mash potatoes.
30. Sea Bassergine - £13.99
Sea bass stuffed with garnished aubergineand spices.
It is then grilled and served with pilau rice.
31. Lamb Bhindi special - £10.99
Lamb cooked with bhindi with herbs and spices in a medium sauce.